Holden Manz Wines
Holden Manz Hiro Rosé be 2023
The wine is made in true Provençal style. Dry and fruit-driven, the wine is made from 90% Grenache and 10% Cinsault. Grapes are hand-harvested early morning at around 23 balling. The winemaking process is done in reductive conditions with the use of dry ice and carbon dioxide gas. Grapes are crushed at 5°C with approximately 3 hours skin contact gained during a light pressing. Two days of juice settling followed by racking before spontaneous fermentation at 14°C for approximately 19 days. The wine is matured on fine lees for additional 9 months with a regular battônage before the final blending and bottling. Approx 20% was matured in second fill 500 litre barrels. Only 3,500 bottles were produced.