Located in the top, southern-most corner of the Franschhoek Valley, in the embrace of its spectacular mountains, the 22 hectare Holden Manz Wine Estate is situated between the Franschhoek River and Stony Brook at 300 meters above sea level. An exclusive grower of red grapes, the Estate only cultivates its top 16 hectares under vineyards, notably Cabernet Sauvignon, Cabernet Franc, Syrah and Merlot. Long, cold and wet winters allow the vines to rest well, while hot dry summers and a gentle autumn allows for slow ripening. Featuring a rich and diverse terroir influenced by its unique natural surroundings, with 3 different soil types and a marked seasonal climate, the estate’s vineyards are perfectly suited to our intention – the production of ultra-premium wines made for the discerning wine connoisseur.


Sheltered next to our Franschhoek Kitchen and tasting venue, the Holden Manz Winery features state of the art design which enables our winemaker to fully express the terroir and its fruits in every possible way. With average production sitting at 100 tonnes of manually harvested, high quality grapes, an intimate approach with emphasis on ‘attention to detail’ is maintained throughout. Smaller tanks allow for separate, small-batch fermentations, while an open-plan barrel cellar provides our winemaker the access to tend to each barrel individually. A smooth flow from delivery to bottling rounds off the winery, minimising handling and shock on the wines – another way we ensure our wines arrive in the glass in premium condition exhibiting character and bouquet in all its glory. The recent addition of 65 kW of solar panels has significantly reduced our energy consumption – a big step in our ongoing commitment to sustainable production practises.



Winemaker Thierry Haberer, has been making wine around the world for more than a decade, with roots that go back earlier than that – his grandfather was a vine grower in Morocco and later a producer in Corsica, a French island in the Mediterranean Sea where his father still makes wine today! “Growing up I was continuously exposed to great wines, visiting remarkable vineyards and tasting its creations, but my passion for wine making grew slowly until it became an obvious course I was destined to follow.” Completing his studies at the Faculty d’Oenologie, University of Bordeaux, in 2004 with a wealth of practical knowledge acquired doing seasonal work in the lauded vineyards of Bordeaux, Thierry soon found himself working as a freelance winemaker at international wineries including Anthonij Rupert Cellar (South Africa), Rudd Estate (Napa Valley, USA) and Katerzina Estate (Bulgaria). It was in 2008 that Thierry went on to join forces with one of France’s best-known wine consultants, Michel Rolland. A few years later saw him pack his bags to move to South Africa. A deep love for the country along with its diverse terroir (and cultures) made the move easy for Thierry, likely also influenced by his South African wife and 2 year old daughter. “You encounter different terroir and climates within short distances and I enjoy being able to work with most of the varietals and having the ability to achieve excellent results. I see South Africa as somewhere I can contribute my winemaking experiences and fulfill my personal and professional goals going forward.” A passionate and out-of-the-box approach combined with a deep respect for preserving the quality of the fruit shows in every bottle he produces, and there is no doubt that his quality-driven approach and thirst for innovation will set new standards in the Holden Manz range – something to look forward to as Thierry continues to delve into the potential bursting from our terroir and grapes alike.

“I am very respectful of the grapes, I love walking the vineyard and trying to understand how a block works. Everyone is of the belief that the vineyard is where everything begins, and it is true, to me the essence is in selecting and marking the difference in the vineyard! Your work in the cellar becomes very simple when you understand your vineyard.”


The maiden vintage of this unique co-fermented wine is only possible due to the rare occurrence of Merlot and Syrah ripening at the same time on the Holden Manz farm in Franschhoek. The individual varietals were hand-picked on 10th March 2015 by our Cellarmaster and then hand-sorted allowing only the most optimally ripe berries to be used for this wine. Only 800 bottles produced.



Smooth, elegant and sexy – think a beautiful lady in a flowing red dress on the catwalk!! Red cherries on entry with a luscious complex mid-palate and a gentle blueberry finish – very moreish!  Soft round tannins with some tension on the finish.


Cabernet Franc

Rich and elegant soft textured wine with predominant cassis and dark berries. Well balanced savoury flavours with good volume. Wood is well integrated, pleasantly subtle tannins. Balanced with a long finish with plenty of spice and mocha.


Ripe and bold dark fruit, meaty and spicy notes, think Cornas/Hermitage style, smoky, steak tartare, black pepper, rounded tannin, long powerful finish.


Barrel fermented symphony combines citrus, white blossoms, summer melon, passion fruit and just a touch of well integrated high quality French oak in this Meursault style chardonnay.



Barrel fermented symphony combines citrus, white blossoms, summer melon, passion fruit and just a touch of well-integrated high-quality French oak in this Meursault style chardonnay. Fermented using indigenous yeast.

Proprietors' White Blend

A stunning blend of 40% Chardonnay, 40% Viognier and 20% Chenin Blanc. A beautifully perfumed nose leads to a full fruit-filled mouthfeel with a long sexy finish.

Proprietors' Red Blend

This combination of Cabernet Sauvignon and Syrah delivers a perfumed nose with complementary flavours of dark and red fruits and underpinned with soft spiced. A beautiful structure and chewy tannins ensure a tantalizing mouth feel.

Chenin Blanc

Medium bodied and well balanced. An elegant wine with lingering flavours of pear, peach and melon, along nicely integrated hints of oak.

Rothko Rosé

Generous, crisp, full mouthfeel. A smooth, creamy elegant wine with tonnes of finesse and a long finish. Muti-layered lingering wine which sparkles like a diamond!

Hiro Rosé

Smooth full mouth feel with wet stone minerality, sea salt, fresh cling peaches and Japanese raspberries. A creamy elegant wine with tonnes of finesse and a long finish. A complex wine designed to delight and make a special occasion unique.


Everyday enjoyment can be found in this beautifully blended showcase of cabernet sauvignon, merlot and syrah.  Bright red fruits dominate with a full mouth feel and well-structured tannins providing a long smooth finish.

Big G

Alluring aromas of black cherries, dark and red plums, a subtle herbaceousness, nuances of pine needle, blueberry and spearmint backed with hints of cedar wood and pencil shavings.


Beautiful aromas of violets, cloves, star anise, nutmeg and black peppercorns complemented by fresh red berries. Silky smooth entry, showing ripe, soft tannins with beautiful vibrant fruit and spicy flavours. Darker fruits provide a long lingering finish.

Cabernet Sauvignon

Rich and full palate with complex array of dark fruit. The middle palate is full and shows width with complexity and depth leading to a long, full finish. Fine wood tannins combine with well balanced acidity.


A visionary blend!  Spicy Bordeaux style with homage to Hermitage.  Cabernet sauvignon and merlot dominate this multi-award winning wine with a supporting cast of cabernet franc, Malbec, petit verdot spiced up with a decent serving of syrah!

Good Sport Cape Vintage

Smooth, soft entry with sweet fruits, a whiff of Sauterne, fynbos honeyed nougat and pleasant acidity on the palate. This wine is rich and warm and has a long length and finish.

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