OUR RESTAURANT “Franschhoek Kitchen”

Welcome to Franschhoek, one of the culinary hot spots on the African continent. Our estate restaurant –  Franschhoek Kitchen, is rated one of the valley’s leading restaurants.

Franschhoek Kitchen’s standards are based on the best international cuisine but our heart lies in the simplicity and pureness of each and every ingredient. High dining is for others, we prefer to see our guests enjoy a home-made dish, inspired by the country we live in and the farm we work on.

Our vineyard is heavily influenced by the seasons, so are we, so is our food – nature at its best, brought onto your plate – either in the dining room, amidst the vines outdoors, or in form of a picnic along the Franschhoek river – always with a glass of award winning wine from our estate.

Are you going to be taking a adventure on Franschhoek’s super popular WINE TRAM? Make sure to stop at Holden Manz and enjoy a light meal downstairs to fill the gap or our delicious alacarte menu upstairs on the deck overlooking the majestic mountains of Franschhoek – a must do!

Additionally, we offer a shuttle service for guests and residents of the Franschhoek Valley – free of charge.

View the map to find our restaurant.

 

specials

specials

 

 

Opening hours

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Closed
 Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch 

Call our restaurant:

+27 21 876 2729

or

Make a reservation online

Typical menu (subject to change on availability)

 

belnori forest phantom (v) r70

artisan ashed goats cheese | young gem lettuce | pomegranate

mozambican clam risotto r70

green olives | saffron | holden manz chardonnay

jerusalem artichoke velouté (v) r50

shiitake mushroom | chestnut | truffle

farm style terrine r70

baby leaf salad | pickles

oeuf en cocotte (v) (n) r60

free range egg | garden spinach | miso wild garlic cream

farmed dusky cob r170

celeriac puree | popcorn prawn | granny smith apple

dukkah scented duck (n) r170

roasted breast | confit leg pastilla | pumpkin

potato and olive pressé (v) r130

charred aubergine | tomato confit | wilted spinach

roasted monkfish r170

stamp mielie succotash | red pepper | chorizo

pasture reared beef r185

boeuf bourguignon sheperds’ pie | fillet | horseradish

garden oranges (n) r60

crème bruleé | chocolate truffle | rosemary

franschhoek kitchen café gourmand r40

locally roasted espresso | selection of sweets

white chocolate exotique r60

pineapple carpaccio | mint | pink pepper

slow roasted quince (n) r60

myles’ honey parfait | toasted almond brittle

cheese platter r110

selection of local artisanal cheeses | home made preserve