OUR RESTAURANT “Franschhoek Kitchen”

Welcome to Franschhoek, one of the culinary hot spots on the African continent. Our estate restaurant –  Franschhoek Kitchen, is rated one of the valley’s leading restaurants.

Franschhoek Kitchen’s standards are based on the best international cuisine but our heart lies in the simplicity and pureness of each and every ingredient. High dining is for others, we prefer to see our guests enjoy a home-made dish, inspired by the country we live in and the farm we work on.

Our vineyard is heavily influenced by the seasons, so are we, so is our food – nature at its best, brought onto your plate – either in the dining room, amidst the vines outdoors, or in form of a picnic along the Franschhoek river – always with a glass of award winning wine from our estate.

Additionally, we offer a shuttle service for guests and residents of the Franschhoek Valley – free of charge.

View the map to find our restaurant.

Opening hours

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Lunch and Dinner
 Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner

Call our restaurant:

+27 21 876 2729

or

Make a reservation online

Typical menu (subject to change on availability)

 

soup of the day (v) r45

freshly prepared by our chefs — presented by our waitrons

caprese (v) r70

buffalo mozzarella | fresh home grown tomatoes | garden basil

wild mushroom ravioli (v) (n) r80

smoked farm garlic cream | toasted hazelnut

panko squid r85

light deep fried squid | black olive and orange vinaigrette | garden greens

venison and pancetta terrine r75

pickled onion | baby leaf salad

free range chicken r155

stuffed with celery leaf and lemon thyme butter | seasonal vegetables | fennel and orange sauce | mash

kabeljou aux legumes r170

sustainably farmed | summer greens | ham broth

boland lamb shank r190

slow braised | buttered sweet potato | baby root vegetables

panfried gnocchi (v) r100

Italian gnocchi piedmont-style | apple and celery puree | salad greens

line caught tuna (v) r170

risotto bianco | provençal braised octopus

fillet mignon r185

prime cut fillet | duck fat fried new potatoes | summer vegetables | creamy brandy sauce

franschhoek kitchen café gourmand r90

locally roasted espresso & a taste of our three favourite desserts

holden manz good sPort poached pear r60

mascarpone cheese cake | valrhona chocolate

crème brulée r65

classic French custard | baked and caramelized

honey parfait r65

bay leaf meringue | blueberries | pistachio

cheese platter r110

selection of local artisanal cheeses | holden manz home made preserves