OUR RESTAURANT “Franschhoek Kitchen”

Welcome to Franschhoek, one of the culinary hot spots on the African continent. Our estate restaurant –  Franschhoek Kitchen, is rated one of the valley’s leading restaurants.

Franschhoek Kitchen’s standards are based on the best international cuisine but our heart lies in the simplicity and pureness of each and every ingredient. High dining is for others, we prefer to see our guests enjoy a home-made dish, inspired by the country we live in and the farm we work on.

Our vineyard is heavily influenced by the seasons, so are we, so is our food – nature at its best, brought onto your plate – either in the dining room, amidst the vines outdoors, or in form of a picnic along the Franschhoek river – always with a glass of award winning wine from our estate.

Are you going to be taking a adventure on Franschhoek’s super popular WINE TRAM? Make sure to stop at Holden Manz and enjoy a light meal downstairs to fill the gap or our delicious a la carte menu upstairs on the deck overlooking the majestic mountains of Franschhoek – a must do!

Additionally, we offer a shuttle service for guests and residents of the Franschhoek Valley – free of charge.

View the map to find our restaurant.

 

 

Opening hours

Monday:
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:

Closed
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch and Dinner
Lunch

Call our restaurant:

+27 21 876 2729

or

Make a reservation online

Typical menu (subject to change on availability)

radishes & butter (v)

belnori goats’ butter | young gem lettuce | black sesame vinaigrette

 

 

charred aubergine velouté

harissa lamb croquette | buffalo labneh | preserved lemon

 

 

fennel & lemon cured trout

nasturtium | buttermilk dressing | marmalade

 

 

local gorgonzola (v) (n)

plum balsamic | walnut crumble | leaves

 

soft boiled farm egg (v)

pickled parsley root | cauliflower | rosemary blossom

 

 

farmed dusky cob

farm herbs | chorizo | pickled calamari

 

impala rump steak

smoked apricot | creamed potato | sherry vinegar

glen oaks pork belly

sticky rice | pak choi | daikon

 

panfried linefish

fresh tagliatelle | smoked snoek | lemon cream

 

pasture reared rib eye

onion tarte tatin | red wine jus

 

rainbow carrots (v)

falafel | north african spices

 

 

 

our garden’s lemons (n)

almond sponge | yoghurt cream | berry

 

milk & lavender

milktart | shortbread truffle | honey parfait

 

franschhoek kitchen café gourmand

locally roasted espresso | selection of sweets

 

chocolate d’epices (n)

cardamom cremeux | pear | brownie

cheese platter

selection of local artisanal cheeses | home made preserve